Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 003 E : cu
10• The wire which is coloured blue must be connected to the terminal marked “N” (Neutral), or coloured black.• The wire which is coloured brown m
11Electrical InformationMains electrical voltage: 230 – 240Vac.Total rated power consumption CCA5: 150W.Total rated power consumption CCA7:
12InstallationWhen the extractor is to be installed above an electric hob, the minimum distance between the hob and extractor must exceed 600mm (650mm
13Mounting your ExtractorThe extractor can be mounted in one of two ways: 1. Mark out the dimensions of the cut-out based on your hood; the dimensio
14NOTES
15NOTES
Please contact our Customer Care Department for Service on the details belowCustomer Care Department • The Group Ltd. • Harby Road • Langar •
2ImportantThe CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note th
3CE Declarations of Conformity:This appliance has been manufactured to the strictest standards and complies with all applicable legislation, including
4Please note:• Under no circumstances should the extractor be connected to any gas ventilation system, flue system or hot air ducting system.• Do no
5Using your ExtractorFor best performance, you should switch on the extractor 15 minutes before starting to cook and leave it to run for approximately
6Fig. 2Care and MaintenanceIMPORTANT: DO NOT PERFORM MAINTENANCE OR CLEANING OF THE EXTRACTOR WITHOUT FIRST SWITCHING OFF THE ELECTRICITY SUPPLY.Clea
7water and mild detergent. Once clean, squeeze the grease filter but DO NOT wring it out. Clean the filter holder using a dilute solution of water and
8Changing the Light BulbIMPORTANT: DO NOT PERFORM MAINTENANCE OR CLEAN-ING OF THE EXTRACTOR WITHOUT FIRST SWITCHING OFF THE ELECTRICITY SUPPLY. DO NOT
9DOUBLE POLE SWITCHED FUSED SPUR OUTLETUSE A 3 AMP FUSEMains Electricity ConnectionTHIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPLY BY A COMPETENT
Comments to this Manuals