CDA HVG96 Service Manual

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Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu
HVG 96 ..
Gas on Glass Cooktops
Manual for Installation, Use and Maintenance
GB
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1 2 3 4 5 6 ... 23 24

Summary of Contents

Page 1 - Gas on Glass Cooktops

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01

Page 2 - Important

10FCFlame failureprobe “T”Ignitor “ S”Correct Positioning of the Auxiliary, Semi-rapid and Rapid Burners – It is very important to check that the burn

Page 3

11Correct Positioning of the Triple Ring Burner – The triple ring burner must be correctly positio-ned (see g. 11); the burner ribs must be tted in

Page 4 - Features and Technical Data

12TIPS FOR INSTALLATIONLocation – The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space contain

Page 5 - How to Use the Hob

13InstallationTechnical Information For The InstallerIn order to install the cooktop into the kitchen xture, a hole with the dimensions shown in g.

Page 6 - Choice of Burner

14Installing the Separator Below the Base of the CooktopIt is recommended that a 30mm clearance be left between to base of the cooktop and the separat

Page 7

15Fastening the CooktopEach cooktop is provided with an installation kit including brackets and screws for fastening the co-oktop to benches from 30 t

Page 8 - Cleaning and Maintenance

16Gas Supply RequirementsImportant NoteThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the applia

Page 9 - IMPORTANT WARNING

17Gas ConnectionThe installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably quali-ed and registered installer. I

Page 10 - Ignitor “ S”

18Gas Connection GB Cat: II 2H3+The tting (g. 20) is made up of: – 1 nut “A” – 1 elbow tting “C” – gasket “F”Connection to the Gas Supply• Be car

Page 11

19Regulating the Burner Minimum SettingWhen changing from one type of gas to another, the minimum tap output must also be correct, considering that in

Page 12 - Provision for Ventilation

2ImportantThis appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic app

Page 13 - Installation

20Lubrication of the Gas TapsThe operations must be executed by a qualied technician.IMPORTANT: All intervention regarding installation maintenance a

Page 14

21Mains Electricity ConnectionIncorrect installation may be dangerous and the manufacturer can not be held responsible.Warning! This appliance must b

Page 15 - Fastening the Cooktop

22Appliance ServicingCDA provide a quality and eective after-sales service to cover all your servicing needs.Please attach your receipt to this page

Page 17 - Gas Connection

To contact our Customer Care Department, or for Service, please contact us on the details below.1103995 - ß1Customer Care Department • The Gr

Page 18 - Cat: II 2H3+

3Important Safeguards and Recommendations –Do not carry out any cleaning or maintenance without rst disconnecting the appliance from the electrical s

Page 19

4Features and Technical Data985762 2143Cooking Points1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00

Page 20 - Lubrication of the Gas Taps

5How to Use the HobGas BurnersGas ow to the burners is adjusted by turning the knobs (illustrated in g. 2) which control the valves.Turning the knob

Page 21 - Mains Electricity Connection

6Choice of BurnerThe symbols printed on the panel by the side of the knob indicate which burner you are controlling.Choose a suitable burner depending

Page 23

8Cleaning and MaintenanceGeneral Tips – Before cleaning the hob switch it o and wait for it to cool down. – Clean with a cloth, hot water and soap or

Page 24 - 1103995 - ß1

9Burners and Grids – These parts can be removed and cleaned with appropriate products. – After cleaning, the burners and their ame spreaders must be

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