CDA DC730BL Specifications Page 48
- Page / 52
- Table of contents
- BOOKMARKS
- B UILT U NDER 1
- D OUBLE O VENS 1
- DECLARATION OF 3
- CONFORMITY 3
- APPLIANCES 4
- CONTROL PANELS 6
- A - CONTROL PANELS 6
- *: TYPES OF THERMOSTAT 7
- B - CONTROL PANELS 8
- TOP NATURAL CONVECTION OVEN 10
- THERMOSTAT KNOB (fig. 2.1) 11
- GRILLING 12
- (some models only) 13
- THERMOSTAT KNOB (fig. 3.2) 14
- COOKING ADVICE 15
- BOTTOM MAIN OVEN ONLY 16
- “TOUCH CONTROL” KEYS 16
- “TOUCH-CONTROL” KEYS 17
- SETTING THE CLOCK 17
- USING THE TIMER 17
- SETTING THE TIMER VOLUME 18
- AUTOMATIC COOKING 18
- ELECTRONIC PROGRAMMER 19
- CANCELLING A PROGRAMME 20
- MANUAL OPERATION 20
- AUDIBLE SIGNAL 21
- MINUTE MINDER 21
- ( ) to move 22
- ELECTRONIC END COOKING TIMER 24
- MODELS WITH: 24
- ELECTRONIC ALARM 25
- COOKING WITH AUTOMATIC 25
- SWITCH-OFF 25
- ELECTRONIC CLOCK 26
- 120’ ALARM 27
- 120’ CUT-OFF TIMER 27
- CLEANING AND MAINTENANCE 28
- (SOME MODELS ONLY) 29
- BOTTOM MAIN OVENTOP OVEN 30
- REPLACING THE OVEN LAMP 37
- REMOVING THE OVEN 38
- REMOVING THE INNER PANE 39
- REASSEMBLING THE INNER PANE 40
- DO’S AND DO NOT’S 41
- FOR YOUR SAFETY 41
- INSTALLER 42
- INSTALLATION 43
- FIXING THE DOUBLE OVEN 44
- INSTALLATION “A” 45
- Fig. 8.2c 46
- Fig. 8.2a 46
- Fig. 8.2b 46
- Fig. 8.3a 47
- Fig. 8.3c 47
- Fig. 8.3b 47
- 10 mm 2 mm 48
- OVEN DOOR 49
- LOWER TRIM 49
- AIR FLOW 49
- ELECTRICAL SECTION 50
- Cod. 1103088 - ß3 52
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