CDA SC220SS Specifications download pdf (Page 6)

6

GENERAL FEATURES

The heating and cooking in electrical hot

air ovens take place by forced convec-

tion.

The two elements which make this pro-

cess take place are:

- Grill element 2000 W

- Circular element 2200 W

NOTE:

Upon first use, it is advisable to operate

the oven at the maximum temperature

(thermostat knob on the maximum posi-

tion) for 60 minutes in the position

to eliminate possible traces of grease on

the heating elements.

Repeat the operation for another 15

minutes with the grill element on as

explained in the chapters GRILLING

and USE OF THE GRILL.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the fan oven are

obtained in the following ways:

a. by forced convection

A fan sucks in the air contained in the

oven, which circulates it through the

circular heating element and then

forced back into the oven by the fan.

Before the hot air is sucked back

again by the fan to repeat the

described cycle, it envelops the food

in the oven, provoking a complete and

rapid cooking. It is possible to cook

several dishes simultaneously.

b. by radiation

The heat is radiated by the infra red

grill element.

c. by ventilation

The food is defrosted by using the

fan only function without heat.

Fig. 2.1A

How to use the oven

22

GREASE FILTER (some models only)

– A special screen is provided at the

back of the oven to catch grease par-

ticles, mainly when meat is being

roasted (see page 23).

– When baking pastry etc. this filter

should be removed.

– Always clean the filter after cooking as

any solid residues on it might adverse-

ly affect the oven performance.

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