CDA RC 9620 User Manual Page 14
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14
How to Use the Multifunction Main Oven
General Features
As its name indicates, this is an oven that presents particular features from
an operational point of view.
In fact, it is possible to insert 7 different programmes to satisfy every
cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating
elements which are:
– Bottom element 1200 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2200 W
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30
minutes at the maximum temperature (thermostat knob on position 250) in the positions and , to
eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element
inside the oven cavity.
Attention:
The oven door
becomes very hot
during operation.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element
and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat
the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the
fan.
d. by radiation
The heat is radiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
- RC 9620 1
- Twin Cavity Ceramic Cooker 1
- Important 2
- Features and Technical Data 3
- Control Panel 4
- Electronic Clock (fig. 4) 6
- Electronic Timer 6
- Automatic Oven Cooking 7
- Semi - Automatic Cooking 8
- Important Note: 9
- 3 Circuit Radiant Zones 9
- Double and Oval Radiant Zones 10
- Cooking Hints 11
- Residual Heat Indicator 12
- Cooking Hints: 12
- Deep Fat Frying 12
- Safety Hints: 13
- Cleaning the Hob 13
- General Features 14
- Operating Principles 14
- Oven Light 15
- Thermostat Knob (fig. 20) 15
- Grilling 16
- Defrosting Frozen Foods 16
- Hot Air Cooking 16
- Ventilated Grill Cooking 17
- Cooking Advice 18
- Roasting 19
- Use of the Grill 19
- Thermostat Knob (fig. 23) 20
- Traditional Grilling 21
- Rotisserie 22
- Use of the Rotisserie 22
- Do’s and do not’s 23
- For Your Safety 23
- Important Notes 23
- Care and Maintenance 24
- Storage Compartment 25
- Inside of Oven 26
- Removing the Oven Door 27
- Door Assembly 27
- FOR THE INSTALLER 28
- Location 28
- Fitting the Adjustable Feet 29
- Assembling the Backguard 29
- Levelling the Cooker 30
- Stability Bracket 31
- Electrical Installation 32
- Connecting the Mains Cable 33
- Feeder Cable Section 33
- “TYPE H05RR-F or H05VV-F” 33
- Appliance Servicing 34
- Guarantee 35
- Cod. 1103538 - ß2 36
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