CDA RC 9620 User Manual download pdf (Page 11)

After a short period of use, experience will teach you which

setting is the right one for your needs.

Cooking Hints

= Warming

= Cooking

= Roasting - Frying

Position

Type of cooking

0 0

Switched OFF

For melting operations

(of butter or chocolate).

To keep foods warm or heat small quantities

of water.

To heat greater quantities of water and to

whip creams and sauces.

Slow boiling, e.g. spaghetti, soups, boiled

meats, to continue steam heating of roast

meats and stews.

For all kinds of fried foods, steaks, cutlets and

cooking without a lid.

For browning of meat, cooked potatoes, fried

fish and for boiling large quantities of water.

Rapid frying, grilled steaks, etc.

Switching on the second element (Double

and oval radiant plates only)

Hob controlled

by 7-position

switch

1 - 6

Hob controlled

by 12-position

energy regulator

1 - 12

Fig. 16

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

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CDA RC 9620 User Manual Page 11