CDA 9Q6SS Specifications

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D OUBLE O VEN
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully
Page view 0
1 2 3 4 5 6 ... 55 56

Summary of Contents

Page 1 - D OUBLE O VEN

D OUBLE O VENInstruction for the use - Installation adviceKEEP IN A SAFE PLACEBefore operating this oven, please read these instructions carefully

Page 2

10USE OF THE GRILLLeave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to

Page 3 - CECONFORMITY

11GENERAL FEATURESThis multifunction electronic oven has 4heating elements which allow you tochoose between 9 cooking pro-grammes: • Lower element 13

Page 4 - APPLIANCES

12OPERATING PRINCIPLESHeating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained inthe following ways:a. by normal convection The heat

Page 5

13Lit = minute minder in operationFlashing = countdown completedby the minute minderLit = operation of heatingelements (cooking functions)Flashing = s

Page 6 - CONTROL PANEL

14SETTING TIME OF DAYThe controller is provided with an electronic clock with illuminated figures showing thehour and minutes.IMPORTANT: The ti me of

Page 7 - BOTTOM MAIN OVEN CONTROLS

15TURNING THE OVEN ON AND OFF To turn the oven ON:• Touch the key “ ” and hold until “On” appears on the clock/programmer display. • You can now opera

Page 8 - TOP OVEN

16CHILDLOCK SAFETY To activate the Childlock option touch the “ ” and “ ” keys simultaneously andhold until the clock/programmer display shows “n--0”

Page 9 - THERMOSTAT KNOB (fig. 2.1)

17USING THE TIMER (MINUTE MINDER) You can use the timer at any time, even when the oven is not in use or switched off(stand-by mode). The timer does

Page 10 - COOKING ADVICE

18Oven cooking functionWhen selection a cooking function the relative programme number and the symbol are activated.Set oven function keyDecreasingSet

Page 11 - BOTTOM MAIN OVEN

19Cooking temperatureAll cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+

Page 12 - OPERATING PRINCIPLES

2Dear Customer,Thank you for having purchased and given your preference to ourproduct.The safety precautions and recommendations within this booklet a

Page 13 - ELECTRONIC DISPLAY

20USING THE OVEN - COOKING FUNCTIONSTurn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.Select the oven function and temperatur

Page 14 - SETTING TIME OF DAY

21TURBO GRILLIn this position the upper heating element and the grill element are switched on simul-taneously. Heat is radiated over the entire surfac

Page 15 - OVEN AUTOMATIC SWITCH OFF

22VENTILATED GRILL COOKINGThe infrared heating element and the fan are switched on.The heat is mainly diffused by radiation and distributed by the fan

Page 16 - CHILDLOCK SAFETY

23CONVECTION COOKING WITH FANThe upper and lower heating elements and the fan are switched on. The heat from thetop and the bottom is diffused by fan

Page 17

24SPECIAL “BOOSTER” PROGRAMME This special programme allow a fast pre-heating of the cavity by a combination of theheating elements. VERY IMPORTANT NO

Page 18 - Functions

25USING THE OVEN MANUALLY Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven

Page 19 - SELECTING THE TEMPERATURE

26USING THE OVEN AUTOMATICALLY Use automatic cooking to automatically turn the oven on, cook, and then turn the ovenoff. 1. Check the clock shows th

Page 20 - OVEN LAMP

27COOKING ADVICESTERILISATIONSterilisation of foods to be conserved, in full and hermetically sealed jars, is done inthe following way:a. Set the func

Page 21 - FAN LOWER HEAT

28GRILLING AND “AU GRATIN” Grilling may be done by selecting the function because the hot air completelyenvelops the food that is to be cooked.Set th

Page 22 - HOT AIR COOKING

29GENERAL ADVICEImportant:Before any operation of cleaning and maintenance disconnect the appliance fromthe electrical supply.It is advisable to clean

Page 23 - FOOD WARMING

3DECLARATION OF CECONFORMITY • This double oven has been designed to be used only for cooking. Any other use(such as heating a room) is improper and d

Page 24 - SPECIAL “BOOSTER” PROGRAMME

30STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACESClean using an appro

Page 25 - CANCELLING A SET PROGRAMME

31Fig. 4.1aOVEN FITTING OUT MODELS WITH EMBOSSED CAVITYThe oven shelves are provided with a security block to prevent accidental extraction.They must

Page 26

32Fig. 4.3bFig. 4.3aBOTTOM MAIN OVENTOP OVENMODELS WITH WIRE RACKS• Assemble the wire racks to the oven walls using the 2 screws (Fig. 4.2a - 4.2b).In

Page 27

33MODELS WITH TILTING GRILL AND WIRE RACKS• TOP OVEN: See chapters “MODELS WITH WIRE RACKS” at page 32 and“MODELS WITH TILTING GRILL ON THE TOP OVEN a

Page 28 - GRILLING AND “AU GRATIN”

34TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)The telescopic sliding shelf supports make it safer and easier to insert and remov

Page 29 - CLEANING AND MAINTENANCE

35To remove the telescopic sliding shelf supports:– Remove the side racks by unscrewing the fixing screws (Figs. 4.9 - 4.10).– Lay down the telescopic

Page 30 - ENAMELLED PARTS

36MODELS WITH SLIDING SHELVES– Assemble the sliding shelves on the oven wall as in Fig. 4.12a - 4.12b.In the models with catalytic panels interpose th

Page 31 - OVEN FITTING OUT

37MODELS WITH TILTING GRILL AND SLIDING SHELVES• TOP OVEN: See chapters “MODELS WITH SLIDING SHELVES” at page 36 and“MODELS WITH TILTING GRILL ON THE

Page 32 - MODELS ONLY)

38MODELS WITH TILTING GRILL ON THE TOP OVEN (fig. 4.17a)– The grill is secured to the rear wall of the oven on a hinge system that allows it tobe lowe

Page 33 - SIDE LIGHT

39GREASE FILTER - SOME MODELS ONLY (bottom oven only)• Slide in the grease filter on the back of the oven as in fig. 4.18.• Clean the filter after any

Page 34

4IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICALAPPLIANCESUse of any electrical appliance implies the necessity to follow a series of

Page 35

40REPLACING THE OVEN LAMPWARNING: Ensure the appliance is switched off before replacing thelamp to avoid the possibility of electric shock.• Let the o

Page 36

41Fig. 4.20Fig. 4.20aBACFig. 4.20bFig. 4.20cFig. 4.20dREMOVING THE OVENDOORSThe oven doors can easily be removedas follows:– Open the door to the full

Page 37

42REMOVING THE INNER PANETo clean the inner pane of the ovendoors on both sides operate as follows:– Open the door to the full extent (fig.4.21).– Ope

Page 38

43DGFig. 4.30Fig. 4.27Fig. 4.26EFFig. 4.29HFig. 4.28REASSEMBLING THE INNER PANETo reassemble the inner pane of theoven doors operate as follows:– Make

Page 39 - (some models only)

44BAFig. 4.34Fig. 4.33Fig. 4.32Fig. 4.35The oven door is fitted with no. 3 panes:- no. 1 outside;- no. 1 inner;- no. 1 in the middle.To clean all pane

Page 40 - REPLACING THE OVEN LAMP

45Fig. 4.3712Fig. 4.38Fig. 4.363. Remove the middle pane:•Gently unlock the middle pane ofglass from the bottom clamps bymoving it as in fig. 4.37.•Ge

Page 41 - REMOVING THE OVEN

46REPLACING THE MIDDLE AND INNERPANES OF GLASS1. Make sure the door is locked open(see fig. 4.34).2. Replace the middle pane:• Check that the four rub

Page 42 - PANE OF GLASS

47DAFig. 4.45Fig. 4.43Fig. 4.42EFHFig. 4.443. Replace the inner pane:• Check that the four rubber pads arein place (D in fig. 4.42).• Check that you a

Page 43 - REASSEMBLING THE INNER PANE

48DO’S AND DO NOT’S✓ Do always grill with the oven door closed.✓ Do always remove the detachable handles when using the grill pan.✓ Do read the user i

Page 44 - MIDDLE PANES OF GLASS

49FOR YOUR SAFETYThe product should only be used for its intended purpose which is for the cooking ofdomestic foodstuffs.Under no circumstances should

Page 45

5IMPORTANT SAFEGUARDS & RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting theappliance from the electrical

Page 46 - PANES OF GLASS

50ADVICEFOR THEINSTALLERIMPORTANT• Appliance installation and maintenance must only be carried out by QUALIFIED TECH-NICIANS and in compliance with th

Page 47 - The bottom

515INSTALLATIONFig. 5.1IMPORTANT•The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.The appliance must be installed in complianc

Page 48 - DO’S AND DO NOT’S

52OVEN DOORLOWER TRIMAIR FLOWIMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow f

Page 49 - FOR YOUR SAFETY

53GENERAL• The connection to the electrical net-work must be carried out by qualifiedpersonnel and must be according toexisting norms.• The appliance

Page 50 - INSTALLER

54Green & Yellow(Earth)Brown (Live)Blue (Neutral)NLFig. 6.1Fig. 6.2WARNING: This appliance must be earthedACPDBCONNECTING THE DOUBLE OVEN MAINS CA

Page 52 - AIR FLOW

Cod. 1103099 - ß3Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the c

Page 53 - ELECTRICAL SECTION

6FUNCTIONTOP OVENTOP OVEN2252001751501251007550TEMPERATURE0Temperature knobACooking functions knobTop oven temperatureindicator lampTop oven power oni

Page 54 - Blue (Neutral)

7FUNCTIONTOP OVENTOP OVEN2252001751501251007550TEMPERATURE0Oven functions selectionON/OFF selectionProgrammer functionsselectionTemperature and progra

Page 55

82TOP OVENNATURAL CONVENTION ELECTRIC OVENGENERAL FEATURESThis oven features 2 different thermo-static control functions to satisfy allcooking require

Page 56 - Cod. 1103099 - ß3

9GRILLING The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the thermostat knob must b

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