CDA SVA 150 Series Specifications

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Summary of Contents

Page 1 - Multifunction Oven

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 00

Page 2 - Important

10Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the

Page 3

11RoastingTo obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180 °C and 200 °C. – that

Page 4

12Clock and Timer with “Touch-Control” KeysKeys and Touched simultaneously (for more than 2 seconds): – setting the clock; – setting the timer v

Page 5 - Control Panel

13“Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to us

Page 6

14Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.1. Check the clock shows the correct tim

Page 7 - How to Use the Oven

15Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the oven for first time.– Do al

Page 8 - Hot Air Cooking

16Care and MaintenanceIt is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or a

Page 9 - Ventilated Grill Cooking

17Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed SurfacesClean using an appropriate product. Always dry thoroughly.Stainless

Page 10 - Cooking Advice

18Replacing the Halogen Oven LightWARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of ele

Page 11 - Use of the Grill

19Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 6).– Slide the tray and

Page 12

2ImportantThis appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domest

Page 13 - Setting the Timer Volume

20Oven DoorRemoving the Oven DoorThe oven door can easily be removed as follows:– Open the door to the full extent (fig. 8a).– Open the lever A compl

Page 14 - Automatic Cooking

21Oven Door - Removable Inner Pane of GlassCleaning the Panes of GlassThe oven door is fitted with no. 2 panes: - no. 1 outside;- no. 1 inner;To clean

Page 15 - Important Notes

22Replacing the Inner Pane of Glass1. Make sure the door is locked open (see fig. 11).2. Replace the inner pane:– Check that the four rubber pads are

Page 16 - Care and Maintenance

23ADVICE FOR THE INSTALLERImportantAppliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the

Page 17 - Glass Control Panel

24ImportantThe oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 2

Page 18

25To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 22 and 23.30 mm60050 mm50 550Fig. 22 Fig. 23

Page 19

26Fixing the OvenIntroduce the oven into the furniture opening and fix it with screws (not supplied) as figure 24. It is essential that the oven rests

Page 20 - Oven Door

27OVEN DOORLOWER TRIMAIR FLOWIMPORTANT:– To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to all

Page 21 - Cleaning the Panes of Glass

28Mains Electricity ConnectionIncorrect installation may be dangerous and the manufacturer can not be held responsible.Warning! This appliance must be

Page 22

29Connection of the Power Supply CableUnhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 27).Open the cable glan

Page 23 - ADVICE FOR THE INSTALLER

3Before Using for the First Time– Read the instructions carefully before installing and using the appliance.– After unpacking the appliance, check th

Page 24

30Appliance ServicingCDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this pag

Page 26 - Fixing the Oven

Cod. 11039 - ß131Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012

Page 27 - AIR FLOW

4Important Safeguards and Recommendations– Do not carry out any cleaning or maintenance without first disconnecting the appliance from

Page 28 - Mains Electricity Connection

5Control PanelControls Description1. Oven thermostat knob 2. Oven switch knob3. Clock and timer with “Touch-Control” keysWarning Lights:4. Power on in

Page 29 - Feeder Cable Section

6Multifunction OvenGeneral FeaturesAs its name indicates, this is an oven that presents particular features from an operational point of view. In fact

Page 30 - Appliance Servicing

7How to Use the OvenWARNING:The door is hot, use the handle.ATTENTION - MOST IMPORTANTPay special attention not to touch the hot heating element insid

Page 31

8 Traditional Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed. The temperature can be

Page 32 - Cod. 11039 - ß131

9 Ventilated Grill CookingThe infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it a

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