CDA SC220L User Manual

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 00

10Electronic ProgrammerThe electronic programmer is a device that groups together the following functions:– 24 hour clock with illuminated display–

11Electronic Clock (fig. 5)The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immedi

12AUTOA U T O Automatic Oven CookingTo cook food automatically in the oven, it is necessary to:1. Set the length of the cooking time 2. Set the end

13Semi - Automatic CookingThis is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the

14Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the oven for first time.– Do al

15Care and MaintenanceIt is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or a

16Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed SurfacesClean using an appropriate product. Always dry thoroughly.Stainless

17Replacing the Oven LightWARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.– Let the

18Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 13).– Slide the tray and

19Oven DoorDepending on the model, the oven door is hinged either on the left or the right.Note: The oven door should only be removed by an authorised

2ImportantThis appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domest

20EFFEReplacing the inner pane of glassTo replace the inner pane of the door operate as follows:– Check that the four rubber pads are in place (D in F

21ADVICE FOR THE INSTALLERImportantAppliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the

22ImportantThe oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 23

23To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 25 and 26.30 mm60050 mm50 550Fig. 25 Fig. 26

24Fixing the OvenIntroduce the oven into the furniture opening and fix it with screws (not supplied) as figure 27. It is essential that the oven rests o

25IMPORTANT:– To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation

26Mains Electricity ConnectionIncorrect installation may be dangerous and the manufacturer can not be held responsible.Warning! This appliance must be

27Connection of the Power Supply CableUnhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 30).Open the cable gland

28Appliance ServicingCDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this pag

29GuaranteeCDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty

3Before Using for the First Time– Read the instructions carefully before installing and using the appliance.– After unpacking the appliance, check th

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Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 00

4Important Safeguards and Recommendations– Do not carry out any cleaning or maintenance without first disconnecting the appliance from

5Control PanelControls Description1. Oven thermostat knob 2. Oven switch knob3. Electronic programmerWarning Lights:4. Power on indicator lamp 5. Oven

6Fan OvenGeneral FeaturesThe heating and cooking in electrical hot air ovens take place by forced convection. The two elements which make this process

7Fig. 3How to Use the OvenWARNING:The door is hot, use the handle.ATTENTION - MOST IMPORTANTPay special attention not to touch the hot heating element

8 Hot Air CookingThe circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between

9Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the s