CDA SC220SS Specifications

FANOVENSInstruction for the use - Installation adviceKEEP IN A SAFE PLACEBefore operating this oven, please read these instructions carefully

10Electronic programmer33AUTOPFig. 3.1Fig. 3.2Description of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation ofthe in

11Fig. 3.3AUTOFig. 3.4ELECTRONIC CLOCK (fig. 3.2)The programmer is equipped with anelectronic clock with illuminated num-bers which indicates hours an

12AUTOPAUTOPFig. 3.6Fig. 3.5AUTOMATIC OVEN COOKINGTo cook food automatically in the oven,it is necessary to:1. Set the length of the cooking period 2.

13AUTOPAUTOPFig. 3.7Fig. 3.8SEMI - AUTOMATIC COOKINGThis is used to automatically switch offthe oven after the desired cooking peri-od has elapsed. Se

14The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminateddisplay– Timing of oven cooking with automaticswi

15Fig. 5.1ELECTRONIC CLOCK (fig. 5.1)The electronic alarm is a device whichgroups the functions of 24 hours clockwith illuminated display and 99 minut

16Clock programmer66COOKING WITH AUTOMATIC SWITCH-OFF– Turn on the oven by setting the switchknob on the desired program and thethermostat knob onto t

17ELECTRIC CLOCK WITH ALARM(Fig. 7.1)To adjust the clock, press knob “A” andturn clockwise until it shows the correcttime.Caution: the knob “A” will b

1888Timer - 60’ Alarm - 120’ Alarm60’ ALARM (fig. 8.2)The minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes

19INSIDE OF OVENThe oven must be always cleaned afterevery use, using suitable products andkeeping in mind that its operation for 30minutes on the hig

2Dear Customer,Thank you for having purchased and given your preference to ourproduct.The safety precautions and recommendations within this bookletar

20Fig. 9.3Fig. 9.2AModels with wire racks– Assemble the wire racks to the ovenwalls using the 2 screws (Fig. 9.2).– In the models with catalytic panel

21Models with tilting grill and slidingshelves– Assemble the sliding shelves on theoven walls using the 2 screws (Fig.9.6).– In the models with cataly

22Fig. 9.7Fig. 9.6SLIDING SHELVES(some models only)– The sliding shelves facilitate the inser-tion and removal of shelves duringcooking. These shelves

2312Fig. 9.9REPLACING THE OVEN LIGHTBefore any maintenance is startedinvolving electrical parts of the appliance,it must be disconnected from the powe

24Fig. 9.10BACREMOVING THE OVEN DOORThe oven door can easily be removed asfollows:– Open the door to the full extent (fig.9.10a).– Open the lever “A”

25Advicefor theinstaller

26560550 min5915945945402055556050585Fig. 10.1Fig. 10.2IMPORTANT– The appliance should be installed by aQUALIFIED INSTALLATION TECHNICIAN.The applian

27To ensure internal ventilation, aeration channels must be provided as illustrated in thefigures 10.3 and 10.4.The walls surrounding the oven must be

28OVEN DOORLOWER TRIMAIR FLOWIMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow f

29GENERAL– The connection to the electrical networkmust be carried out by qualified person-nel and must be according to existingnorms.– The appliance

3IMPORTANT PRECAUTIONS AND RECOMMENDATIONS– After having unpacked the appliance, check to ensure that it is not damaged.If you have any doubts, do not

30CONNECTION OF THE POWER SUP-PLY CABLEUnhook the terminal board cover byinserting a screwdriver into the twohooks “A” (fig. 11.1).Open the cable glan

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cod. 1102113 ß6Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the cha

4Control panel11Fig. 1.1AUTO4050601003002010908070110120236-71(A or B)4AUTOP2351(A or B)4238-9-101(A or B)42311-121(A or B)4TYPES OF THERMOSTATDependi

CONTROL PANEL1. Oven thermostat knob (type A or B)2. Function selector knob3. Power on indicator lamp 4. Oven temperature indicator lamp5. Electronic

6GENERAL FEATURESThe heating and cooking in electrical hotair ovens take place by forced convec-tion.The two elements which make this pro-cess take pl

7THERMOSTAT KNOB (fig. 2.1A - 2.1B)To turn on the heating elements of theoven, set function selector knob to therequired position and the thermostatkn

8REGENERATIONSet the switch to position and thethermostat knob to position 150° C. Bread becomes fragrant again if wet witha few drops of water and p

COOKING DIFFERENT DISHES ATTHE SAME TIMEWith the function selector in position , the ventilated oven allows you to cookdifferent types of food at the