CDA DC730BL Specifications

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B UILT U NDER
D OUBLE O VENS
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully
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1 2 3 4 5 6 ... 51 52

Summary of Contents

Page 1 - D OUBLE O VENS

B UILT U NDERD OUBLE O VENSInstruction for the use - Installation adviceKEEP IN A SAFE PLACEBefore operating this oven, please read these instructions

Page 2

102TOP NATURAL CONVECTION OVENGENERAL FEATURESThis oven features 2 different thermo-static control functions to satisfy allcooking requirements, provi

Page 3 - CONFORMITY

1125022520017515012510075500Temperature FunctionTOP OVENFig. 2.1Fig. 2.2Depending on themodels the ther-mostat could havedifferent graphics:- 50 to 22

Page 4 - APPLIANCES

12GRILLING The infra-red heating element isswitched on. The heat is diffused byradiation.Use with the oven door closed and thethermostat knob must be

Page 5

133BOTTOM MAIN FAN OVENAttention: the oven door becomesvery hot during operation.Keep children away.GENERAL FEATURESThe heating and cooking in electri

Page 6 - A - CONTROL PANELS

1425022520017515012510075500TemperatureFunctionBOTTOM OVENFig. 3.1 Fig. 3.2Depending on themodels the ther-mostat could havedifferent graphics:- 50 t

Page 7 - *: TYPES OF THERMOSTAT

15COOKING ADVICECOOKING WITH FORCED AIRFan cooking is more economical andquicker than cooking in a conventionaloven.The moving hot air surrounds the f

Page 8 - B - CONTROL PANELS

164CLOCKANDTIMERWITH“TOUCH CONTROL” KEYSBOTTOM MAIN OVEN ONLYFig. 4.1Keys: + and – / and Touched simultaneously (formore than 2 seconds):• setting the

Page 9

17“TOUCH-CONTROL” KEYSThe “touch-control” keys shall be operated by the fingers (just by touching the key).When using touch controls it is best to use

Page 10 - TOP NATURAL CONVECTION OVEN

18SETTING THE TIMER VOLUMEYou can select from three volume levels.• Touch the “+/ ” and “–/ ” keys simultaneously for more than 2 seconds.• Touch the

Page 11 - THERMOSTAT KNOB (fig. 2.1)

19Description of the buttons:TimeCooking time.End of cooking time.simultaneously:Switching to manual and program reset.Minus function to decrease then

Page 12 - GRILLING

2Dear Customer,Thank you for having purchased and given your preferenceto our product.The safety precautions and recommendations within thisbooklet ar

Page 13 - (some models only)

20Fig. 5.2Fig. 5.3CANCELLING A PROGRAMMEIf the letter A is not flashing (whichmeans that a cooking program hasalready been set) by pressing the twobut

Page 14 - THERMOSTAT KNOB (fig. 3.2)

21AUDIBLE SIGNALThe audible signal sounds at the end ofa minute minder cycle or of a cookingprogramme for a period of 7 minute.The signal can be cance

Page 15 - COOKING ADVICE

22The oven will come on immediately andwhen the set time or programmed endof cooking time expires, it will automat-ically switch off. During cooking t

Page 16 - “TOUCH CONTROL” KEYS

23AUTOMATIC COOKINGTo cook in the oven in automatic modefollow the instructions below:1. Set the cooking time2. Set the end of cooking time3. Set the

Page 17 - USING THE TIMER

24The electronic programmer is a device with the following functions:– 24 hours clock with illuminated display– Timing of oven cooking with automatic

Page 18 - AUTOMATIC COOKING

25ELECTRONIC ALARMThe programmer can be used as analarm only for a maximum period of 99minutes. To set the alarm, push the ( )or( )button until you ob

Page 19 - ELECTRONIC PROGRAMMER

26Fig. 6.2The electronic alarm is a device whichgroups the functions of 24 hours clockwith illuminated display and 99 minutesalarm (fig. 6.2).Upon imm

Page 20 - MANUAL OPERATION

27The minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes. The knob must be rotated clockwise asfar as the 60

Page 21 - MINUTE MINDER

287CLEANING AND MAINTENANCEGENERAL ADVICEImportant:Before any operation of cleaning and maintenance disconnect the appliance fromthe electrical supply

Page 22 - ( ) to move

29STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACESClean using an appro

Page 23

3DECLARATION OF CECONFORMITY • This double oven has been designed to be used only for cooking. Any other use(such as heating a room) is improper and d

Page 24 - MODELS WITH:

30Fig. 7.1aOVEN FITTING OUT MODELS WITH EMBOSSED CAVITYThe oven shelves are provided with a security block to prevent accidental extraction.They must

Page 25 - SWITCH-OFF

31Fig. 7.3bFig. 7.3aBOTTOM MAIN OVENTOP OVENFig. 7.2aAFig. 7.2bAMODELS WITH WIRE RACKS– Assemble the wire racks to the oven walls using the 2 screws (

Page 26 - ELECTRONIC CLOCK

32TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)The telescopic sliding shelf supports make it safer and easier to insert and remove theoven shel

Page 27 - 120’ CUT-OFF TIMER

33To remove the telescopic sliding shelf supports:– Remove the side racks by unscrewing the fixing screws (Figs. 7.6 - 7.7).– Lay down the telescopic

Page 28 - CLEANING AND MAINTENANCE

34MODELS WITH SLIDING SHELVES– Assemble the sliding shelves on the oven wall as in Fig. 7.9a - 7.9b.In the models with catalytic panels interpose the

Page 29 - (SOME MODELS ONLY)

35GREASE FILTER - SOME MODELS ONLY (bottom oven only)• Slide in the grease filter on the back of the oven as in fig. 7.11.• Clean the filter after any

Page 30 - BOTTOM MAIN OVENTOP OVEN

361212A AAFig. 6.12aFig. 7.12bFig. 7.12cMODELS WITH TILTING GRILL ON THE TOP OVEN (fig. 7.12a)– The grill is secured to the rear wall of the oven on a

Page 31

37WARNING: Ensure the appliance is switched off before replacing the lamp to avoidthe possibility of electric shock.• Let the oven cavity and the heat

Page 32

38Fig. 7.14Fig. 7.14aBACFig. 7.14bFig. 7.14cFig. 7.14dREMOVING THE OVENDOORSThe oven doors can easily be removedas follows:– Open the door to the full

Page 33

39REMOVING THE INNER PANETo clean the inner pane of the ovendoors on both sides operate as follows:– Open the door to the full extent (fig.7.15).– Ope

Page 34

4IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICALAPPLIANCESUse of any electrical appliance implies the necessity to follow a series of

Page 35

40DGFig. 7.24Fig. 7.21Fig. 7.20EFFig. 7.23HFig. 7.22REASSEMBLING THE INNER PANETo reassemble the inner pane of theoven doors operate as follows:– Make

Page 36

41DO’S AND DO NOT’S✓Do always grill with the oven door closed.✓Do always remove the detachable handles when using the grill pan.✓Do read the user inst

Page 37 - REPLACING THE OVEN LAMP

42ADVICEFORTHEINSTALLERIMPORTANT✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI-CIANS and in compliance with the

Page 38 - REMOVING THE OVEN

438INSTALLATIONIMPORTANT• The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with

Page 39 - REMOVING THE INNER PANE

44INSTALLATION "C" BY USING HOUSING UNIT(figs. 8.3a, 8.3b, 8.3c)• Remove the upper cross member support as indicated in figure 8.3b.• Cut th

Page 40 - REASSEMBLING THE INNER PANE

455442053871859542560BWARNING !VERY IMPORTANTThe underside of thecabinet shall beopened to allow correct air circulation.720 min (*)BSupport base570 m

Page 41 - FOR YOUR SAFETY

4654420538718595600WARNING !VERY IMPORTANTThe underside of thecabinet shall beopened to allow correct air circulation.720 min (*)B570 min20221520 - 50

Page 42 - INSTALLER

4715 15302518 18363054420538718595BINSTALLATION “C”Fig. 8.3aFig. 8.3cCabinet forinstallingthe oven(*)Measure calculated from the underneathof the work

Page 43 - INSTALLATION

4810 mm 2 mmKEEP ATTENTION !STAND AWAY FROM LOUVERS POSI-TIONED BELOW THE CONTROL PANEL.HOT AIR WHICH ESCAPES CAN CAUSEBURNS TO HANDS, FACE, END/OR EY

Page 44 - FIXING THE DOUBLE OVEN

49OVEN DOORLOWER TRIMAIR FLOWIMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow f

Page 45 - INSTALLATION “A”

5IMPORTANT SAFEGUARDS & RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting theappliance from the electrical

Page 46 - Fig. 8.2b

50GENERAL• The connection to the electrical net-work must be carried out by qualifiedpersonnel and must be according toexisting norms.• The appliance

Page 47 - Fig. 8.3b

51ABCPDGreen&Yellow(Earth)Brown (Live)Blue (Neutral)Fig. 9.1Fig. 9.2WARNING: This appliance must be earthedCONNECTING THE DOUBLE OVEN MAINS CABLE

Page 48 - 10 mm 2 mm

Cod. 1103088 - ß3Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the c

Page 49 - AIR FLOW

2502252001751501251007550TemperatureFunctionBOTTOM OVEN2502252001751501251007550Temperature FunctionTOP OVEN2502252001751501251007550TemperatureFunct

Page 50 - ELECTRICAL SECTION

7Type A - CONTROL PANELS DESCRIPTION1. Oven temperature knob (Bottom main oven)2. Function selector knob (Bottom main oven)3. Function selector knob (

Page 51

8Fig.1.5Fig.1.6Fig.1.7Fig.1.8Type B - CONTROL PANELS 1009080706050403020100110150304560759010512055510152025303540050451514132502252001751501251007550

Page 52 - Cod. 1103088 - ß3

505010015020025050100150200250MAX1001502002259Type B - CONTROL PANELS DESCRIPTION1. Oven temperature knob (Bottom main oven)2. Function selector knob

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